Potato bread

Printer friendly downlodable recipe in English, here:
Pain Aux Noix ENGL


Ingredients:

300 g potatoes, peeled and diced
10g dried yeast
350g white bread flour
115g whole meal flower
2.5 ml caraway seeds
10 ml salt
25 g butter

+ :
1 Large mixing bowl
Measuring cup
Scale
Baking tray
Baking sheet
Knife (sharp)
Oven
etc.



1.Boil the potatoes in plain, unsalted water. Drain and reserve 150 ml of the cooking water. Mash the potatoes and leave to cool.

2.Mix the yeast with warm water and leave aside for 5 minutes.



3. Mix together the butter, caraway, salt, potatoes, add the yeast.




4.Gradually incorporate flower to form a soft dough.



5.When all the ingredients are mixed in, knead for 10 more minutes.



6.Then set aside, covered with a cloth and leave to rise in a warm place for 60 minutes.



7. Turn out on a lightly flowered surface and knead for 3 minutes. Place in a tray, on a baking sheet.

8.Cover the tray and let rise for another 30 minutes. Preheat the oven at 200°C

9.Before baking, slash the top in 4 diagonals with a sharp knife.



10.Bake for approx 30 minutes. After baking let cool.